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For sellers

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Guide

• Guide
• My journey to owning a food truck
• Food Truck Practical Guide
• Kaufbedingungen
• A comparison of Germany, Austria and Switzerland
• Buying a vehicle from abroad: Customs and import duties
• Buying a food truck: what really matters
• Checking a second-hand food truck: the checklist
• Gas, electricity and water in a food truck
• Licences: what you need before you open
• Hygiene, HACCP und die Belehrung nach § 43 IfSG
• Driving licence and maximum authorised mass
• How much a food truck costs – and how much it needs to bring in
• Insurance and financing for food trucks
• Finding a pitch: where food trucks make money
• Selling a food truck: Find the right price and complete the sale securely
• Planning the fit-out: from an empty van to a kitchen
• First steps towards self-employment
• Concept and menu: what sells
• Kasse, TSE und Belegpflicht in DACH
• Packaging, the requirement for reusable containers and how much it costs
• Employing staff and temporary workers correctly

Calculator

• Alle Rechner
• Calculate product costs
• Planning operating costs
• When does your food truck become a worthwhile venture?
• Is this event worth it?
• Calculate import costs roughly
• What licences do you need?
• Is your fit-out really suitable?
• Planning your start-up budget
• Compare financing options

Checklists

• All checklists
• A concept that’s in demand
• Developing products and a menu
• Calculate the full cost of every product
• Operating costs and minimum sales
• Planning your purchase and financing
• Managing liquidity and seasonal fluctuations
• Check the vehicle before buying
• Matching the vehicle to the fit-out
• Get specific answers on authorities and documentation
• Manage your start-up roadmap
• Staff, purchasing and operational processes
• Check hygiene in your daily operations
• Check events before confirming and carrying them out
• Trial period and first 90 days

Legal information

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• Username guidelines

Jobs

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• Hinweise zu Stellenanzeigen